Creativity & Ideas

#hotelfritz stands for the development and implementation of creative ideas and branding. I make brands and ideas tangible. My focus is on the development, design, and implementation of unique ideas.

Do you have an idea and are planning to successfully open, conceptualize and operate a hotel, restaurant, or event location? I will help you with this. In order to set up a hotel or restaurant business, you have to do essential preparatory work in order to turn your good idea into a successful business concept. I will show you which steps are elementary in order to build a functioning company and how you can check whether your concept is sustainable and feasible. I will also give you information about the location of your hotel and important details that you should not overlook. Whether a new concept, concept expansion, concept change, planning phase, restructuring, remodeling, or a new opening. From the concept idea to the analysis and implementation, I can prepare, plan, and implement processes, always in consultation and exchange with you and with the involvement of hotel specialists and technical experts such as designers, interior decorators, fire protection planners, specialist planners, and architects. Before planning begins, the concept should be checked for profitability. Here key points should be taken into account, such as the business plan, market, location and location development analysis, competitor analysis (identification of strengths, weaknesses, opportunities, and risks), concept review, definition and elaboration of unique selling points, customer analysis, business mix (product policy, pricing policy, communication policy, and distribution policy), budget planning, personnel structure, team, and much more. Johannes Fritz Groebler - Consulting Hotel & Gastronomy #hotelfritz