I always work 100% from practice. This is where my passion lies; from the beginning of my professional career to this day, I have worked in various areas of the hotel and catering industry and therefore know all departments from both theory and practice from the bottom up - administrative and operational. In addition, I am creative and can get involved in all hotel concepts and projects individually and always find the right solutions. My job is not just my job - it's a calling for me. I love what I do and approach every single project with passion in order to always get the best out of my clients. As a hotel consultant, it is of course also important to have the relevant knowledge.
I can demonstrate this at all levels through my long professional experience. I always work with emotions because the guest notices whether the concept was created out of passion or not. The guest can only feel comfortable when they feel that the house is run with commitment. I work with an experienced team and partners, so I can ensure that all areas of the hotel or catering are carefully considered. Here you will find a few references and projects with others upon request.