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Tastings

From 10 up to 500 Persons

Many event themes & Specialists
Topics & Themes
- Wine
- Cheese
- Fingerfood
- Sushi – Sashimi
- Meat (Grilled)
- Spirits
- Cocktails – Drinks
- Cigars

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Hotel Consulting Services

Profitability analysis and business plans
Concepts for Hotels & F&B
Strategy and positioning
Management und operative Optimierung
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Hotel Fritz Consulting
Johannes Fritz Groebler
0162 851 6036
hello@hotelfritz.com

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