{"id":4685,"date":"2021-08-08T13:45:21","date_gmt":"2021-08-08T13:45:21","guid":{"rendered":"http:\/\/hotelfritz.com\/?post_type=portfolio&#038;p=4685"},"modified":"2022-11-02T13:34:48","modified_gmt":"2022-11-02T13:34:48","slug":"gastronomie","status":"publish","type":"portfolio","link":"https:\/\/hotelfritz.com\/en\/portfolio\/gastronomie\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><div class=\"vc-row-container container\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element  post-formatting\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Ein gutes gastronomisches Angebot geh\u00f6rt zu jedem Hotel dazu. Als Hotelberater lasse dieses Segment eines Hauses nicht au\u00dfer Acht. Essen und Trinken z\u00e4hlen zu den Grundbed\u00fcrfnissen eines Menschen und m\u00fcssen in den individuellen Hotelkonzepten ebenfalls bedacht werden. Um auch im gastronomischen Bereich erfolgreich zu sein, ist es wichtig, hier auf essenzielle Punkte zu achten. Zum einen muss bei der jeweiligen Immobilie ber\u00fccksichtigt werden, wo die Gastronomie untergebracht werden kann, zudem muss bedacht werden, welche Gerichte und Getr\u00e4nke \u00fcberhaupt angeboten werden sollen. Auch \u00d6ffnungszeiten, Buchungssystem, das individuelle Konzept, die Kostenplanung, Aktionen, Verkaufsanalysen, Lieferantenauswahl und Lagerung, das Controlling sowie die Personalplanung sind wichtig bei dem Aufbau eines Restaurants. Hier kann ich Sie ebenfalls zu allen Punkten professionell beraten und Ihnen individuelle Konzepte erstellen. Dabei steht immer die Grundfrage im Vordergrund: Wie kann ein perfektes gastronomisches Erlebnis f\u00fcr den Gast geschaffen werden? Sie m\u00fcssen dabei jedoch immer die Wirtschaftlichkeit im Auge behalten. Hier empfiehlt es sich, im Vorfeld einen Businessplan mit allen notwendigen Kennzahlen zu erarbeiten.<\/p>\n<p>In order to create a successful gastronomy concept, several factors should be taken into account when planning: property, location, concept, budget, options, season, choice of drinks and food, opening times, promotions, bookings, calculation of the minimum sales prices for food and drinks, menu analysis, purchasing and sales analyzes, storage, inventory, supplier analysis, controlling, kitchen planning, team workforce planning, and much more. But the vision and current food &amp; beverage\/gastronomy trends also play a decisive role.\n\nThe main question should always be: <strong>how do I create an experience for my guest?<\/strong><br \/>\nBefore planning begins, the concept should be checked for profitability by determining key figures. Key points should be taken into account here:<\/p>\n<ul>\n<li>Business plan<\/li>\n<li>Market, location, and development analysis<\/li>\n<li>Competitor analysis (identification of strengths, weaknesses, opportunities, and threats)<\/li>\n<li>Concept review<\/li>\n<li>Definition and elaboration of the unique selling propositions<\/li>\n<li>Customer analysis<\/li>\n<li>Business mix (product policy, pricing policy, communication policy, and distribution policy)<\/li>\n<li>Budget planning<\/li>\n<li>Budget planning<\/li>\n<li>Personnel structure and team<\/li>\n<\/ul>\n<p>Gastronomy segments: restaurant, hotel restaurant, banquet catering, themed bars, minibars, system catering, rooftops, lounges, beach clubs, pop-up concepts, canteens, catering, brasseries, bistros, ice cream parlors, caf\u00e9s, event locations, bars, clubs, and many more.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Ein gutes gastronomisches Angebot geh\u00f6rt zu jedem Hotel dazu. Als Hotelberater lasse dieses Segment eines Hauses nicht au\u00dfer Acht. Essen und Trinken z\u00e4hlen zu den Grundbed\u00fcrfnissen eines Menschen und m\u00fcssen in den individuellen Hotelkonzepten ebenfalls bedacht werden. Um auch im gastronomischen Bereich erfolgreich zu sein, ist es wichtig, hier auf essenzielle Punkte zu achten. Zum&hellip;","protected":false},"author":1,"featured_media":4686,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[83,78],"portfolio_tag":[],"class_list":["post-4685","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-gastronomie","portfolio_category-management"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomieberatung und Hotelberatung f\u00fcr Konzepte | Hotelexperte<\/title>\n<meta name=\"description\" content=\"Ein gutes gastronomisches Angebot geh\u00f6rt zu jedem Hotel dazu. Als Hotelberater vernachl\u00e4ssige ich dieses Segment eines Hotels nicht. 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