{"id":4682,"date":"2021-08-08T13:40:43","date_gmt":"2021-08-08T13:40:43","guid":{"rendered":"http:\/\/hotelfritz.com\/?post_type=portfolio&#038;p=4682"},"modified":"2022-11-02T13:27:00","modified_gmt":"2022-11-02T13:27:00","slug":"hotel-controlling","status":"publish","type":"portfolio","link":"https:\/\/hotelfritz.com\/en\/portfolio\/hotel-controlling\/","title":{"rendered":"Hotel Controlling"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><div class=\"vc-row-container container\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element  post-formatting\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>As an entrepreneur in the hotel or restaurant business, controlling is inevitable. We not only earn money in sales but also in purchasing. In the hotel as well as in the gastronomy, the controlling includes all departments: from the procurement of goods (e.g. amenities, laundry, paper, newspapers, water, electricity, goods) to operations, i.e., the assessment of the organizational and work processes internally in the hotel and in gastronomy (housekeeping operations, gastronomy departments, service, kitchen, restaurant, bar, storage, inventory) through personnel deployment (all departments such as reservations, sales &amp; marketing, reception, concierge, host, back office, housekeeping, technology, F&amp;B departments, service, Kitchen) to accounting (incoming payments, outgoing payments, liquidity, work processes in accounting). And this is exactly where the controlling challenge for the hotel and catering industry lies. Johannes Fritz Groebler - Consulting Hotel &amp; Gastronomy <strong>#hotelfritz<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc-row-container container\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><a href=\"https:\/\/hotelfritz.com\/en\/preise-beratungshonorar\/\" title=\"Consulting Beratungshonorar - Preise\" target=\"_blank\" class=\"laborator-btn btn btn-index-1 btn-type-standard  btn-primary btn-normal\">Prices &amp; Consulting Fees<\/a>\n<\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Als Unternehmer in der Hotellerie oder Gastronomie bleibt Controlling nicht aus. Wir verdienen nicht nur Geld im Verkauf, sondern auch im Einkauf. Im Hotel wie auch in der Gastronomie bezieht das Controlling alle Abteilungen mit ein: von der Warenbeschaffung (z.B. Ammenties, W\u00e4sche, Papier, Zeitungen, Wasser, Strom, Ware) \u00fcber Operations, also die Beurteilung der Organisations- und&hellip;","protected":false},"author":1,"featured_media":4683,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[78],"portfolio_tag":[],"class_list":["post-4682","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-management"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erfolgreiches Hotelcontrolling &amp; Gastronomiecontrolling Dienstleistungen<\/title>\n<meta name=\"description\" content=\"Ben\u00f6tigen Sie Hotel- oder Gastronomieberatung? 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